Lunch At Le Bleu By Kclub

Creamy burrata set against a vibrant capsicum salsa,fresh strawberry heirloom tomatoes, balsamic glaze, crispy basil & toasted sourdough.

Silky slices of hamachi accented with local citrus trio, pickle onion,lemon-wasabi creme, and micro herbs.

Served with Lemon,Tabasco and Mignonette

Served with Lemon,Tabasco and Mignonette

Tender octopus char- grill to perfection,paired with vibrant capsicum coulis, black onion sauce,basil aioli, and a medley of seasonal greens.

Layer of fresh Crab, anchovie- infused stracciatella, avocado salsa, cherry tomato, garden herbs, and garlic croutons.

Succulent scallops and sweet clams,served atop grilled fennel, fennel pure, and finished with a delicate beurre blanc.

Lightly seared tuna slices drizzled with ginger soy vinaigrette, served with creamy guacamole, tomato concasse , and toasted sesame.

* Salmon with Creamy tzatziky, tobiko pearls, and a delicate sesame crisp. * Yellofin Tuna enhanched with wasabi creme and a striking Squid ink cracker. * Mahi Mahi Paired with mango salsa and a touch of fresh coriander , aragula.

Mixed greens with green beans, cherry tomatoes, tuna ,anchovies, and eggs, in traditional provencal style.

Juicy grilled tiger prawn tossed with fresh mixed lettuce, ripe mango, creamy avocado , and cherry tomatoes.finished with a tangy sweet chili dressing.

A refreshing blend of rice noodles, prawn , octopus, squid pickle chili,coriander, and crushed cashews, dressing in tangy nouc charm.

Fresh Green, Crisp vegetables , Herbs, Garlic Croutons , and a Vibrant pesto vinaigrette.

Served with Cafe de Paris Spiced Parmesan crumble ,finished with a silky beurre blanc sauce,offering a rich balance of herbaceuous butter, citrus, and delicate spice.

Crisp-Skinned fillet over provencal ratatouille ,finished with olive oil lemon dressing.

Seafood medley of squid , prawn , barramundi, and clams in rich bisque sauce over linguini.

Slow- cooked in red wine and glazed with smoky bbq sauce, served with rustic baby potato, and sauted zucchini.

Pan - seared prawn in harisa oil and garlic, served over creamy hummus.

Striking butterfly pea flower rissoto with coconut creamand grilled sliper lobster, crowned with a parmesan

Classic linguini tossed with aromatic white wine , clams, garlic, red chili, and fresh parsley.

pillowy House- made gnocchi in a fragrant crab curry butter sauce , finished with parmesan.

Wole wild Lobster baked Thermidor style , served with linguini in a rich creamy emmental sauce.

A generous platter of grilled prawn ,tuna, squid, lobster, and octopus. includes two side dishes of your choice.

Balinesse style grilled catch , with sauted vegetables, plecing kangkung, coconut rice, and spicy sambals.

An unforgettable Showpiece. premium wagyu Tomahawk grilled to perfection , flambeed table side, served with roasted tomato , roasted garlic, Cafe de Paris butter, house salt , and mushroom & peppercorn sauces

Melted Chocolate nutella,salted peanut chocolate, caramelized almond, peanut butter ice cream.

lemon mango gelle, cinnamon brioche, fresh mango,coconut sorbet, passion espuma .

Composition of Strawberry and seasonal berries , paired with vanilla cream, berry compote, strawberry elements, butter crumble, and crispy tuile for a texture

Chantilly cremme, chocolate sauce, butter crumble and passion fruit sorbet.

Where Bourbon Whiskey meets Temu-tisand secang-orange infusion, balanced by Clove syrup and aromatic bitter... A perfect combination!

A unique combination of Gin, citrus, cucumber, basil, kaffir lime leaf and passion fruit... So fresh!

Colourful and unique Mojito Style combining tamarillo, White Rum, coconut & pandan, mint, fresh lime and top up with Soda water

Inspired by the famous Mexican cocktail. A blend of pomelo, Aperol, Tequila, agave honey, citrus & egg white

Inspired by Pornstar martini, but in colourful style. Made with dragon fruit infused Vodka, passion fruit, soursop, citrus and egg white

Inspired by Bali, this is a coconut cream clarification of passion fruit, lime, pandan and Kaffir lime leaf infusion of Vodka

A delightful concoction of lemongrass-infused Gin and fusion liqueur X-rated, topped with a tropical blend of coconut, passion fruit, and mint, perfect for savoring the summer vibes

A refreshing fizzy drink made with watermelon, blended with Gin, elderflower liqueur, and a twist of gimlet cordial, served in a rock glass with a hint of soda for added sparkle

This is markisa is Balinese passion fruit and wine left over, tonic to use our soda to complete taste the Italian bitter Campari to serve our Markisa spritz

Gin, Campari, sweet vermouth

Aperol, soda, sparkling wine

Tequila, Cointreau, lime juice, simple syrup

Vodka, coffee liqueur, cold brew

Bourbon Whisky, lemon juice, simple syrup, egg white

Strawberry balsamic shrub, mint, lime, soda water

Pomegranate, tangerine, lemon, tangerine rosella Syrup