Dinner At Le Bleu By Kclub

Creamy burrata set against a vibrant capsicum salsa,fresh strawberry heirloom tomatoes, balsamic glaze, crispy basil & toasted sourdough.

Juicy prawn sauteed in zesty lemon butter with chili flakes , parsley, and grilled garlic baguette.

Served with Lemon,Tabasco and Mignonette

Served with Lemon,Tabasco and Mignonette

Layer of fresh Crab, anchovie- infused stracciatella, avocado salsa, cherry tomato, garden herbs, and garlic croutons.

Prime Wagyu prepared to your taste choose from classic french, bold indonesia, or herbaceous italian.

Succulent scallops and sweet clams,served atop grilled fennel, fennel pure, and finished with a delicate beurre blanc.

* Salmon with Creamy tzatziky, tobiko pearls, and a delicate sesame crisp. * Yellofin Tuna enhanched with wasabi creme and a striking Squid ink cracker. * Mahi Mahi Paired with mango salsa and a touch of fresh coriander , aragula.

Mixed greens with green beans, cherry tomatoes, tuna ,anchovies, and eggs, in traditional provencal style.

Crisp romaine , griled chicken breast, parmesan, garlic croutons, onion and classic anchovie dressing.

Crisp romaine , griled chicken breast, parmesan, garlic croutons, onion and classic anchovie dressing.

Golden Tempura soft sheel crab with baby greens , cherry tomatoes, parmesan and garlic croutons

Golden Tempura soft sheel crab with baby greens , cherry tomatoes, parmesan and garlic croutons

Juicy grilled tiger prawn tossed with fresh mixed lettuce, ripe mango, creamy avocado , and cherry tomatoes.finished with a tangy sweet chili dressing.

A refreshing blend of rice noodles, prawn , octopus, squid pickle chili,coriander, and crushed cashews, dressing in tangy nouc charm.

Served with Cafe de Paris Spiced Parmesan crumble ,finished with a silky beurre blanc sauce,offering a rich balance of herbaceuous butter, citrus, and delicate spice.

Served with baby vegetables, cafe de Paris butter, house mushroom sauce, and signature spicy salt.

Delicatte Lobster-stuffed, pasta served with grilled asparagus and wakame -infused beurre blanc

Seafood medley of squid , prawn , barramundi, and clams in rich bisque sauce over linguini.

Melt- in-your-mouth salmon with smoked coconut, garlic yogurt, baby romaine, sesame dukkah , and spiced curry meuniere.

Slow- cooked in red wine and glazed with smoky bbq sauce, served with rustic baby potato, and sauted zucchini.

Pan - seared prawn in harisa oil and garlic, served over creamy hummus.

A Richly marbled Striploin offering robust flavour and sublime tenderness served with sauteed wild mushroom, asparagus, mashed potato and truffle beef jus.

pillowy House- made gnocchi in a fragrant crab curry butter sauce , finished with parmesan.

Wole wild Lobster baked Thermidor style , served with linguini in a rich creamy emmental sauce.

A generous platter of grilled prawn ,tuna, squid, lobster, and octopus. includes two side dishes of your choice.

An unforgettable Showpiece. premium wagyu Tomahawk grilled to perfection , flambeed table side, served with roasted tomato , roasted garlic, Cafe de Paris butter, house salt , and mushroom & peppercorn sauces

Melted Chocolate nutella,salted peanut chocolate, caramelized almond, peanut butter ice cream.

lemon mango gelle, cinnamon brioche, fresh mango,coconut sorbet, passion espuma .

Chantilly cremme, chocolate sauce, butter crumble and passion fruit sorbet.

A unique cheesecake prepared at your table, served with passion fruit jam buttery crumbles , and a scoop of vanila ice cream

Where Bourbon Whiskey meets Temu-tisand secang-orange infusion, balanced by Clove syrup and aromatic bitter... A perfect combination!

A unique combination of Gin, citrus, cucumber, basil, kaffir lime leaf and passion fruit... So fresh!

Colourful and unique Mojito Style combining tamarillo, White Rum, coconut & pandan, mint, fresh lime and top up with Soda water

Inspired by the famous Mexican cocktail. A blend of pomelo, Aperol, Tequila, agave honey, citrus & egg white

Inspired by Pornstar martini, but in colourful style. Made with dragon fruit infused Vodka, passion fruit, soursop, citrus and egg white

A delightful concoction of lemongrass-infused Gin and fusion liqueur X-rated, topped with a tropical blend of coconut, passion fruit, and mint, perfect for savoring the summer vibes

A refreshing fizzy drink made with watermelon, blended with Gin, elderflower liqueur, and a twist of gimlet cordial, served in a rock glass with a hint of soda for added sparkle

Gin, Campari, sweet vermouth

Aperol, soda, sparkling wine

Tequila, Cointreau, lime juice, simple syrup

Vodka, coffee liqueur, cold brew

Bourbon Whisky, lemon juice, simple syrup, egg white

Strawberry balsamic shrub, mint, lime, soda water

Pomegranate, tangerine, lemon, tangerine rosella Syrup